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How to make soft chocolate cupcake

How to make soft chocolate cupcake - Cupcake Yourself is a type of cake that can be classified as a type of sponge cake but the shape is different, if the cake is usually made ​​in a large pan and cut but to make resep cupcake usually use a mold shaped like a cup, then from that is often called a cupcake. Usually cupcake made ​​using the oven, but this time we will try to make a cupcake steamed. For the resulting flavor, guaranteed to arouse your taste. In addition, we can also add other variations in steamed cupcake will we make, even gentleness equally steamed cupcake with cupcake oven results. What kind of cake you've tried other recipes such as resep martabak manis bangka are always a favorite everything.

The materials required:
100 grams of granulated sugar.
100 grams of margarine is melted.
75 grams of dark cooking chocolate is melted.
75 grams of wheat flour.
1/2 tsp cake emulsifier.
1/2 tsp baking powder.
12 tablespoons of milk powder.
2-3 eggs.

How to make:
Beat eggs and sugar together with cake emulsifier until white and fluffy.
Then add flour, baking powder and milk powder, while in the sieve and stir evenly.
After that, enter the margarine and chocolate also sebelunya has melted and stir evenly.
Then pour the batter into muffin tins that have been lined with paper cups until ¾ full.
Once completed, kukuslah mold the mixture for approximately 20 minutes / mature.
Once cooked, remove from heat and let cool. Cupcake ready to be served.

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