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How to cook ikan bakar seasoning sauce

How to cook ikan bakar seasoning sauce - Grilled fish served in the restaurant is good but feels better again if we make it ourselves, especially on a weekend or when there is a family gathering. We are busy to prepare with other family members of spices to cook this sauce resep ikan bakar indonesia version. One of the typical Indonesian food can you eat when the evenings when you gather with family, so they can add to the warmth of your family. Although, it has a lot of grilled fish are sold, but you must be wondering how to make the grilled fish. If interested, then consider the following information. Creative cuisine with a material that is easily processed fitting way to dispose of a sense of lack of appetite due to the method of processing the same material but with different spices and presentation will make your appetite will increase, for example in this article there is the creation of the basic ingredients of fish that resep ayam bakar madu.

Grilled Fish Recipe Ingredients Ingredients:
Goldfish or Tilapia or Gurame Fish, to taste
1 tsp salt
cooking oil

Grilled Fish Seasoning Ingredients:
1/2 cup soy sauce
1 tbsp pepper powder
2 tablespoons spicy sauce
1 red onion, thinly sliced

How to Make Grilled Fish
1 Heat the oil for frying fish while washing and siangi to clean.
2 Rub the fish with salt to taste, and fry until cooked and not too crisp.
3 Prepare the seasoning for grilled fish. Preheat the grill (if I still burned over a gas stove, hehe).
4 Brush the entire piece of fish with spicy soy sauce seasoning grilled fish and grilled while inverted turning to prevent burning, then basting again with herbs and grilled again briefly, remove and serve.

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