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How to cook a special peanut sauce batagor

Dishes are easy to find anywhere is indeed quite popular among the people, many lovers of the cuisine made ​​easy and has a pretty good sense that batagor, you can try to make yourself at home batagor you, and now this is the resep batagor I discuss separately make typical cancun batagor, maybe you've tried to buy it in bandung or perhaps sample the food on this one. The food can not be released by the city of Bandung is very easy to find, ranging from mobile vendors to cafe and restaurant great, and usually the seller batagaor also in tandem with the seller batagor. Batagor already widely known in Indonesia. Because it has a good taste and how to make batagor fairly easy, making batagor business opportunity that is promising. And this time we will share the recipe batagor and how to make a delicious yet easy batagor or resep siomay bandung too.

The material
150 grams of peeled shrimp, chopped
150 grams of chicken meat, chopped
5 large pieces of tofu, cut diagonally to form a triangle
9 pieces of fried wonton skins
6 tablespoons cornflour / tapioca
3 tablespoons sesame oil
1 leek, finely chopped
1 egg
salt to taste

Materials peanut sauce
1 teaspoon granulated sugar
1 teaspoon vinegar
150 grams of fried peanuts and mashed or pindakaas / peanut butter 4 pieces of red chili seeds removed, cut into pieces and fried, mashed
salt to taste
sufficient water

How to make it
Scratching the contents out to make room for the dough meatball.
Beat eggs then enter the shrimp and chicken that has been chopped, starch, sesame oil, salt and chopped scallions.
Mix well until dough can be formed.
Put the mixture into the idea that it had been dredged.
For the dumplings, take a bit of dough, place it in the midst of the dumpling skin, then to the four corners of the dumpling skin together and bent out.
Heat oil in a saucepan or frying pan.
Fried tofu and dumplings in hot oil until cooked and lightly browned.
At the time of fry, tofu and dumplings should be completely submerged in oil

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